OCTOBER Beer, Burger & Sushi of the Month
BURGER OF THE MONTH
A fresh, never frozen burger on a warm butter-toasted bun with smoky bacon, melted Muenster cheese, spring greens, tomato, crispy onions and Sriracha mayo with your choice of side.
BEER OF THE MONTH
Three months spent in the white wine barrels imparts distinct notes of vanilla and woody tannins with fruit and spice character of this Belgian-style tripel
SUSHI OF THE MONTH
Cream cheese with crab, scallion and carrot rolled in sushi rice and seaweed, topped with smoked salmon, everything bagel seasoning, scallion and sweet chili.