Burger of The Month

By byrond
In Drakes Pages
May 1st, 2015
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May Beer, Burger and Sushi of the Month

Drake’s is kicking off the warm weather season by celebrating Cinco de Mayo all month long with our May Beer, Burger and Sushi of the month! You’ll need to crank up the air conditioning  because Chef Alan has brought the heat with The Alamo Burger featuring ghost pepper jack cheese and zesty pico de gallo. Say “Salud!” to Sushi Chef Keith’s Cinco de Mayo Roll with spicy tuna, southwest seasoned rice, Sriracha, and fresh lime. And when your taste buds are too hot to handle, Beverage Manager Michael can cool them off with a refreshing Ballast Point Bonito Blonde Ale. It’s a fine time for a fiesta this month at Drake’s!

 

BURGER OF THE MONTH

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A fresh, never frozen south-of-the-border burger on a butter-toasted bun with ghost pepper jack cheese, pico de gallo, avocado cream, crunchy tortilla chips and shredded lettuce with your choice of side.

 

BEER OF THE MONTH

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This brew draws you in with its golden color, soft malt character and a subtle hint of hops while the light mouthfeel and dry finish keeps you coming back.

 

SUSHI OF THE MONTH

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Spicy tuna, cream cheese, tempura-fried asparagus, and southwest seasoning rolled in sushi rice and seaweed, wrapped with white tuna and topped with spicy mayo, Sriracha and fresh lime slices.

 

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