April Beer, Burger & Sushi of the Month

<span class="gg-bbsotm-description">Three Drake's butcher blend Old Bay-seasoned patties with pimento cheese, potato chips, pickles & mayo on warm butter-toasted buns; choice of side. <span class="gg-bbsotm-price">$14.99</span><br />2 minis <span class="gg-bbsotm-price">$13.49</span>

<span class="gg-bbsotm-description">Crab rangoon mix, sweet chili sauce & spicy mayo rolled in seaweed & sushi rice & tempura-fried; topped with marinated tuna. <span class="gg-bbsotm-price">$13.99</span>

<span class="gg-bbsotm-description">A tasty West Coast style Extra Pale Ale accentuated with a stimulating hop character. First conceived in SweetWater's bat cave on 4/20, this kind of beer keeps the wheels on the bus going round & round. 5.7% abv <span class="gg-bbsotm-price">$5/16oz</span></span>

<span class="gg-bbsotm-description">Three griddle-pressed mini sandwiches with citrus-seasoned ham, smoked bacon, Swiss cheese, pickles & Dijon mustard; choice of side. <span class="gg-bbsotm-price">$14.49</span><br />2 minis <span class="gg-bbsotm-price">$12.99</span>